Get ready for the next summer cookout with this 100% vegan egg salad! Along with your favorite veggie burgers and vegetarian baked beans, this vegan egg salad recipe is not only delicious, but surprisingly healthy!
The versatility of tofu
1 block tofu
1 -2 teaspoons mustard
⅓ tablespoon vegan mayonnaise
⅛ teaspoon salt
1 – 2 tablespoons nutritional yeast
A pinch celery salt, paprika and pepper
Your choice: chopped white onion, fresh celery and fresh dill
Whole Grain bread
- Drain tofu. Crumble drained tofu in a large bowl to look like egg salad
- Combine all spices from mustard to pepper in large bowl with tofu
- Stir all ingredients. Add more mayonnaise if needed.